Food Impressions from Outside Lands
Full disclosure: I did not go to Outside Lands as a food writer nor was I ever assigned to write about the food and drinks; I was there solely for the music. But here are a few food impressions from a first time Outside Lander.
Pork Heaven at the Fairmont
Vegetarians stay away – pigs will be flying at the Fairmont in San Francisco this weekend as Cochon 555 returns to the Bay Area.
Behind the Knife: Ryan Farr Tells All About Butchery
A practice that is becoming more and more prevalent in San Francisco restaurants is the art of butchery. Chefs are no longer just using the preferred cuts of meat; they are branching out into each and every part of the beast, as Ryan Farr knows all too well.
Sunday Supper Set for the Ferry Building
Some of the Bay Area’s best chefs will be coming together on Sunday, October 2 for the 9th annual Center for Urban Education about Sustainable Agriculture’s Sunday Supper fundraiser at the Ferry Building.
