Ki Sushi: A Sustainable Option for Raw Fish Cravings
I LOVE seafood—fish, shrimp, scallops, lobster, crab, mussels—ok not oysters or clams, but still, it’s a pretty extensive list of the water-dwellers that I love to have on a plate. So many people are surprised to learn that the first time I ever ate sushi was during my sophomore year of college.
Sushi in a Nightclub Setting
I will readily admit that I am a horrible sushi snob. I critique every piece of sushi, every grain of rice, every slice of seafood. If there is something missing, I duly take note. But I always like to try out different places to experience my options. And my latest venture is Ki in SOMA, which opened in May.
