SF Street Food Fest MVP: Il Cane Rosso
As you already know, the SF Street Food Festival last weekend kicked some serious ass. But if you missed it, fret not: some of the best flavors are available all-year round in our fantastic culinary mecca.
CUESA to Celebrate Summer at Ferry Building
It has already been a beautiful summer in San Francisco, with the weather finally starting to heat up. And now, the Center for Urban Education about Sustainable Agriculture is throwing a summer party to celebrate.
Breakfast at the Ferry Building
The Center for Urban Education about Sustainable Agriculture is celebrating the Ferry Plaza Farmers’ Market community on Saturday with its 11th annual Spring Breakfast fundraiser.
Not Your Usual Cinco de Mayo
Some of San Francisco’s best Mexican restaurants and food vendors are coming together to celebrate Cinco de Mayo in their own special fashion.
New Food Truck Book Events
Writer Heather Shouse just published a book with Ten Speed Press on everyone’s favorite food trend: food trucks.
Spring Farmers’ Markets
With the wet winter officially behind us and Spring under way, many of San Francisco’s farmers’ markets will soon be in full bloom.
Farmers Market Happy Hour Series Returns
The Center for Urban Education About Sustainable Agriculture (CUESA) and the Northern California Chapter of the United States Bartenders Guild (USBG) are kicking off their annual Happy Hour series at the Ferry Building on Wednesday night.
Holiday Tamales
Who needs a Christmas ham when there’s a holiday tamale to be had? In honor of the Mexican tradition of serving tamales at Christmas dinner, Mijita at the Ferry Building is taking special orders for the holidays. You have your choice of chicken and vegetarian and orders come with Traci Des Jardins’ special salsa verde. This is a great treat to spice up your holiday table and offer something uniquely San Francisco.
