New to Off the Grid
When Off the Grid returns to Ft. Mason this evening, there will be a slew of new food options to choose from.
Class: Make Marshmallows
Easter is right around the corner and what better time to perfect your marshmallow prowess than now. Luckily, this weekend you can take a free class at Macy’s to teach you just that. Soon you’ll be making your own Peeps army!
Studio Gourmet Shoots a Pilot
Brad Lev’s monthly cooking series returns on March 27th with Chef Arnold Wong from E&O Trading Company. Footage from the event will be used as a pilot for an upcoming television program.
Foie Gras Dinner at Lafitte
Lafitte (500 Embarcadero) will be hosting another of their monthly FU Foie Gras Dinners. Here’s a look at the sample menu for the controversial event that will occur monthly up until the California ban goes into effect in July…
Event: Irish Cheese and Bread Walking Tour
Here in America, St. Patrick’s Day may mainly be known for copious amounts of alcohol consumption than anything else. But it’s also a celebration of Irish culture and, yes, its food. Instead of the usual shenanigans, try this walking tour exploring the science and craft behind Irish bread and cheese.
Foodie Author Tracie McMillan Comes to SF
Foodie writer “it” girl, Tracie McMillan will be coming to SF for two visits next week. If you haven’t yet had a chance to read the already critically-acclaimed food justice book, The American Way of Eating: Undercover on the Front Lines of Dinner, now’s the time to do it.
Roundup: Lunch Break For Schools Charity at Lafitte
Last Thursday, Lafitte (500 Embarcadero) held a special lunch to raise money for the Lunch Break For Schools program. Here are a few pictures from the event…
Event: Tiki Night
Get out those grass skirts and tropical print shirts, Tiki Night is coming to the Mission. The Wo Hing General Store will be hosting a special cocktail night with Smuggler’s Cove owner Martin Cate, so you know you’re in for something special.
Lunch Break for Schools Charity Event at Lafitte
Chef Russell Jackson of Lafitte (500 The Embarcadero) is hosting Hidden Valley Ranch’s Lunch Break for Schools charity event tomorrow afternoon, with all proceeds benefiting the American Culinary Federation’s non-profit Chef & Child initiative. Here’s a preview of the menu…
Event: 4-Course Beer Pairing at Nombe
SF Beer Week may be over, but the fun doesn’t haven’t to end. This weekend Japanese Chef Noriyuki Sugie will be at Nombe for a special four-course beer and food pairing showcasing both his izakaya dishes and Hitachino Nest Beer, the famous craft beer of Kiuchi Brewery, known as the “owl beer”.
Interview: Lafitte’s Russell Jackson
Chef Russell Jackson is no stranger to controversy. He’s been hosting a series of monthly “FU Foie Gras Dinners” at his restaurant, Lafitte (500 The Embarcadero), in honor of the soon-to-be-banned delicacy. He’s also a pretty damn nice guy.
