Those passing by the Bay Bridge at night over the last month or so may have noticed something different—an occasional light show of sorts taking place. It was all part of testing of the Bay Lights art installation, set to be officially unveiled on Tuesday.
More than two consecutive days of not wearing a North Face means it’s officially spring in San Francisco. But while the weather may change, spring is definitely in season at CHAYA Brasserie, where Chef Yuko Kajino is serving an updated spring menu to reflect the tastes of sunny days.
The cherry blossoms are blooming, which means spring is officially here. To celebrate the change in seasons and the 100th anniversary of the Cherry Blossom Festival, CHAYA Brasserie is offering a special happy hour menu beginning today, April 16, through Friday, April 27.