Although the list was once again dominated by New York, a few locals have made the final list of 10 finalists for this year’s Spirited Awards, recognizing the best in bars and bartenders around the world.
The battle over bacon in San Francisco continued over the weekend, but this time on a very national stage, as Saturday Night Live’s Weekend Update mentioned the debate between Bacon Bacon’s shuttered brick-and-mortar spot and some complaining neighbors.
Officials with Tadich Grill in San Francisco said they had a major announcement to make on Monday – and speculation ran rampant. But now, the cat’s out of the bag with the announcement of a planned second location in the nation’s capital.
What started out as an idea for a temporary marketplace has turned into something much, much bigger for CUESA, Center for Urban Education about Sustainable Agriculture, which is celebrating 20 years organizing the Ferry Plaza Farmers Market in 2013.
With a background in fine dining, working at restaurants owned by Charlie Palmer and Thomas Keller in Las Vegas, Chef Lucas Knox knows his way around a kitchen. And it hasn’t taken the Bay Area newbie long to overhaul the menu at the Burritt Room + Tavern.