Chez Panisse Planning Grand Re-Opening Party June 21
When a fire severely damaged the famed Chez Panisse restaurant in Berkeley on the morning of March 8, one question lingered – when will it reopen? The answer appears to be June 21.
Jamie Oliver’s Food Revolution Is Back, Bigger Than Ever
Chef and food activist Jamie Oliver is once again spreading the good word, putting his name on an annual day of awareness and promoting food education – Food Revolution Day on May 17.
CUESA and Farmers Market Celebrate 20 Years at Ferry Plaza
What started out as an idea for a temporary marketplace has turned into something much, much bigger for CUESA, Center for Urban Education about Sustainable Agriculture, which is celebrating 20 years organizing the Ferry Plaza Farmers Market in 2013.
Sparkling Wine From an Airstream
Consider it a traveling demo, as a Veuve Clicquot Airstream, which has been making its way across the country this spring, is stopping in San Francisco on Tuesday, May 14.
Killed By Dessert – Bringing the Country’s Top Pastry Chefs to the Bay Area
San Francisco will be home base for some of the country’s top pastry chefs over the weekend for an event that has taken on a life of its own – Killed By Dessert.
Outside Lands Announces Food Lineup
Although the Outside Lands Music Festival is not taking place until August, the food, beer and wine options will remain plentiful again for this year’s festivities.
Behind the Scenes: SF Chefs Dinner Party Project – Live Fire Lamb
It was a hot day in St. Helena and the open fire pit made it even hotter. But that didn’t stop Taylor Boetticher of Fatted Calf and Long Meadow Ranch Executive Chef Stephen Barber and his team from putting on a unique dinner and demonstration – of all things lamb.
Point Reyes Cheese Tasting Dinner at Brasserie S&P
Point Reyes Farmstead Cheese Company, this family-run business located in Point Reyes Station, which won the 2011 award for Best Dairy Product at the Summer Fancy Food Show, partners with the Mandarin Oriental’s Brasserie S&P for a special prix fixe dinner on April 24.
Off the Grid: Picnic at the Presidio Returns
Off the Grid’s popular Picnic at the Presidio event, launched last year, returns on Sunday, April 21.
Chef Masaharu Morimoto, Not Just an Iron Chef
Food lovers got a chance to met and see some of their “idols” at the recent Pebble Beach Food & Wine Festival, with many chefs flocked upon like they were rock stars. And that was never more evident than with Chef Masaharu Morimoto, he of Iron Chef fame.
Cochon 555 Returns to San Francisco
The battle of pigs is returning to San Francisco as the fifth anniversary of Cochon 555 will be held on Sunday, April 14 at the Four Seasons Hotel.
