Now Open: Mission Rock Resort & Oyster Bar
San Francisco’s newest waterfront restaurant venture is opening its doors in the ever-expanding Mission Bay neighborhood.
Grape to Glass – A Celebration of Russian River Valley Winegrowers
Known for being an area producing some of the best boutique wines, the Russian River Valley of Sonoma County is celebrating the wine and people that make them with the 17th Annual Grape to Glass Pre-Harvest Party on Saturday, August 18.
RN74 Celebrates Summer of Riesling
With summer in full swing, wine-centric RN74 is hosting a special “Summer of Riesling 2012″ event on Thursday, August 9.
Bar Tartine Sandwich Shop Provides a New Lunch Option
Bar Tartine has long been highly regarded as a great dinner spot in the Mission District. Now, the restaurant can be lauded for its new lunch service as well.
Meritage in Berkeley to Host Lancaster Estate Winery
The Claremont Hotel Club & Spa is playing host to Alexander Valley’s own Lancaster Estate Winery for a special wine pairing dinner on Thursday, August 9.
SF Chefs Revisited – Part 2
A wonderful week of food and drinks concluded on Sunday as SF Chefs 2012 wrapped up an amazing five days. Here’s an overview of events in the latter half of the week.
A Look Back at SF Chefs – Part 1
There is no better week for a San Francisco food lover than the week of SF Chefs. There is such amazing talent in the Bay Area and it has been on full display.
An Alternative to SF Chefs- 1st Annual Noisette
It mixes two San Francisco favorites – music and food – as the Mission District hosts the first-ever Noisette event.
Cassava Bakery & Cafe – A Breath of Sunshine in the Richmond
Deep in the Outer Richmond on a stretch of Balboa Street lies a new bakery and cafe where young newlyweds are living out their dream.
Jasper’s to Award Pimp Cup, Negroni’s for a Year
Jasper’s Corner Tap & Kitchen just recently celebrated its one year anniversary. And if a birthday weekend wasn’t enough, they are hosting another bash on Sunday, August 5.
Grab a Drink with SF Station
I am not a professional bartender. In fact, even though I write about food, I have no professional experience in a kitchen or behind a bar. But that hasn’t stopped my co-workers and I from volunteering as guest bartenders at Bottle Cap this week.
