CHAYA’s Scallop and Oyster Food Fair
In celebration of Fleet Week, and as a salute to the 34th America’s Cup World Series, CHAYA Brasserie is offering a limited-time menu dubbed the “Scallop and Oyster Food Fair.” This ode to the sea will be available October 1 through 14.
Celebrate Fleet Week at Brasserie S&P
Fleet Week is coming October 4 through 8 and Brasserie S&P is hosting two events to celebrate and honor the men and women of the Navy.
![Wo Hing Gets Happy [Hour]](http://yum.sfstation.com/files/2012/09/wh3-150x150.jpg "Wo Hing Gets Happy [Hour]")
Wo Hing Gets Happy [Hour]
Wo Hing General Store—Charles Phan’s Chinese restaurant in the Mission—recently added a pretty awesome daily (weekends included!) happy hour to its menu.
More Drinking in Hayes Valley as Dobbs Bar Opens
Hayes Valley restaurant Dobbs Ferry has reconfigured its back room—formerly intended to be a private dining space—into a sports bar called Dobbs Bar.
COI Restaurant Hosts Top International Chefs
COI Restaurant, one of a very few two-Michelin-star restaurants in the Bay Area, will be welcoming two famed international chefs to its kitchen to join Chef/owner Daniel Patterson for two evenings of special dining.
Score a Spot on Credo’s Quote Walls
The walls of Credo Restaurant are covered with panels of “I believe…” quotes from over 600 people of varying degrees of fame and cover topics from art to sex to money to humanity. Now, diners are invited to submit their own “I believe…” statements regarding the 2012 Presidential election for a chance to be featured on the walls of the restaurant.
5 Questions for Chef Yigit Pura
Yigit Pura’s Tout Sweet Patisserie is opening on Saturday, September 8 inside Macy’s Union Square. Find out what the Top Chef: Just Desserts winner is most excited about with his latest venture, plus his recommendation on the best place to people-watch.
Dinner & Gin at Brasserie S&P
Getting a complete makeover for your 25th birthday sounds like a great present. For a person, it would be a bold new haircut, maybe a dye job, and a phenomenal wardrobe worthy of What Not to Wear. But for a hotel, it’s a lot more dramatic.
![Rock the [Farmers' Market] Boat](http://yum.sfstation.com/files/2012/08/yacht-banner-150x143.jpg "Rock the [Farmers' Market] Boat")
Rock the [Farmers' Market] Boat
It’s that time again. Yes, it’s my birthday tomorrow but also CUESA is hosting another cocktail night at the Ferry Building Farmers’ Market. The nautical-themed Yacht Rock event will feature a variety of summery drinks and snacks from San Francisco’s coolest bars and restaurants.
Patxi’s Lands on INC 5000 List
In the world of pizza, there are thin crust fans and deep dish fans. Right now, the deep dish crowd can be found celebrating as their beloved Patxi’s Chicago Pizza was added to INC 5000, a list from INC. Magazine that ranks the fastest growing companies.
Asian+Latin@ 2012 Coming in September
The Asian Culinary Forum’s biennial symposium is coming to the Bay Area this September with a series of public events highlighting the crossover of Asian and Latin American cuisines.
