After getting a handle on some of the everyday situations that face a first-time restaurant owner, Miles Pickering with Pig & Pie in the Mission is now offering brunch to customers.
The restaurant, which focuses mainly on housemade sausages and slices of pie, began brunch service earlier this month. Pig & Pie will be offering up several brunch classics and a few of its own unique variations from 10:30-2:00 on Saturdays and Sundays. Below is a look at the menu:
Poached Eggs and soft polenta
Choice of bacon, breakfast sausage or head cheese. $9
Green Eggs and Ham
Gruyere cheese and toast. $9
Cast Iron Bread Pudding
Seasonal fruit & clotted cream. $8
Biscuits and Gravy
Marjoram-cheddar biscuit and sausage gravy. 1 ($4) or 2 ($7) biscuits.
Fried Eggs and Roasted Market Veg
Harissa creme fraiche and toast. $10
Chicken Salad Sandwich
Taragon aioli, walnuts, butter lettuce and pickled red onions. $9
Arugula, preserved lemon, shallot confit, hazelnuts and estero gold cheese. $7
French Fries, Coleslaw, Bacon, Breakfast Sausage, Headcheese, Polenta $4
Michelada or Mimosa
Pig & Pie is located at 2962 24th Street.
Photo Credit: Pig & Pie, via Twitter
Tags: brunch, Miles Pickering, Mission District, Pig & Pie, Weekends