Off the Cove at AT&T Park

It’s back. 20 food trucks, a beer garden and Giants baseball. What could be better on a Sunday!!

On Sunday, September 23, Off the Cove II hits Terry Francois Boulevard (next to the 3rd Street Bridge). The food truck portion of the event is free and open to the public from 10:30 a.m. – 5:00 p.m. Each of the vendors will have a special event menu for that day. And for those who don’t have tickets to the 1:05 game between the Giants and the Padres? No worries as organizers will have a radio broadcast of the game on hand.

Below is a list of some of the vendors and their special menu items:

Alicia’s Tamales- Freak Tamales
Creme Brulee Cart- Banana Panda Nutella
El Sur- SF Giants Dulce de Leche Alfajores
Hiyaaa- Frikadellen (fried Dutch sausage on a bun w/ mayo & curry ketchup)
Kung Fu Tacos- Chinese Pork Belly Tacos or Burritos
Little Green Cyclo- Corn on the Cob w/ Spicy Orange Sauce
Municher- special item TBD
Onigilly- Crab Salad w/ Avocado, Tobiko, & Onion
Pacific Puffs- Orange Cremecicle Orange Crush
Phat Thai- “Panda Snacks”
Sanguchon- Salchipapas
Senor Sisig- Tosilog Burrito
Shackmobile- Giants Clam Chowder Bowl
Southern Sandwich- Giants Sandwich
Sunrise Deli- SF Giants Shawarma Fries
The Chairman- special item TBD
The Fish Tank- Grand Slam Shrimp Roll
Tres Truck- “That’s What’s Up Tacos” (Carnitas Tacos w/ Chicharrones)

A limited number of special event game tickets are also available for the game. With the tickets, fans will get a seat in the special Off the Cove seating section and discount on Off the Cove themed items.

Photo Credit: Off the Grid

It's simple. Keith Mizuguchi loves to write and write and write some more. After taking a hiatus from the journalism business, he has rekindled his passion for writing over the last two years, holding a job as both a web and on-air writer for San Francisco news radio station KCBS. While he enjoys the news business, his true passions are twofold: sports and food. Bay Area born and raised, he lives in San Jose, commutes to SF and loves every minute of it. You can follow his food adventures on Twitter @foodie_keith.