La Boulange Launches Baker’s Dinner

Building on the French tradition of enjoying an intimate meal in the home of your host, La Boulange on Pine Street is now offering a nightly “Baker’s Dinner” from Wednesday-Sunday.

Limited to the first 20 guests each night, for $20, diners will be able to enjoy freshly baked bread from the oven, a side salad, the evening’s entrée and a dessert. Diners are encouraged to bring their own wine as well.

Below are the entrées for each night:

La Boulange Baker’s Dinner
Wednesday: Lamb Confit with Farro
Thursday: Roast Pork Loin
Friday: Bakers Pizza
Saturday: Braised Beef Short Ribs
Sunday: Roast Chicken

The dinners are offered on a first come, first served basis from 5:30-7:30 Wednesday-Sunday.  The restaurant is also setting up a communal table in the middle of the bakery for the special dinners.  La Boulange is located at 2325 Pine Street.

It's simple. Keith Mizuguchi loves to write and write and write some more. After taking a hiatus from the journalism business, he has rekindled his passion for writing over the last two years, holding a job as both a web and on-air writer for San Francisco news radio station KCBS. While he enjoys the news business, his true passions are twofold: sports and food. Bay Area born and raised, he lives in San Jose, commutes to SF and loves every minute of it. You can follow his food adventures on Twitter @foodie_keith.