Building on the French tradition of enjoying an intimate meal in the home of your host, La Boulange on Pine Street is now offering a nightly “Baker’s Dinner” from Wednesday-Sunday.
Limited to the first 20 guests each night, for $20, diners will be able to enjoy freshly baked bread from the oven, a side salad, the evening’s entrée and a dessert. Diners are encouraged to bring their own wine as well.
Below are the entrées for each night:
La Boulange Baker’s Dinner
Wednesday: Lamb Confit with Farro
Thursday: Roast Pork Loin
Friday: Bakers Pizza
Saturday: Braised Beef Short Ribs
Sunday: Roast Chicken
The dinners are offered on a first come, first served basis from 5:30-7:30 Wednesday-Sunday. The restaurant is also setting up a communal table in the middle of the bakery for the special dinners. La Boulange is located at 2325 Pine Street.
Tags: Baker's Dinner, bakery, Communal Table, La Boulange, Pine Street