Discovering New Dishes at Dosa

Dosa on Fillmore is offering diners a chance to try out seven new dishes on Tuesday night.

The Southern Indian restaurant is hosting a three-course dinner, featuring wines from Pacific Rim Vineyards and a presentation by San Francisco photographer Gúndi Vigfússon. The event costs $70, including tax and gratuity.

Among the dishes on tap that diners can choose from: Chile Pepper Two Ways (sun-dried and batter-fried), Roasted Corn, Chile and Sesame Salad, Anaheim Pepper Stuffed with Chicken Mince, Lamb Peppercorn and Bell Pepper “Dry” Curry, Asparagus and Red Bell Pepper Dosa and Coconut Cake with Crushed Curry Leaves.

The dinner event begins at 7:00 p.m.

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It's simple. Keith Mizuguchi loves to write and write and write some more. After taking a hiatus from the journalism business, he has rekindled his passion for writing over the last two years, holding a job as both a web and on-air writer for San Francisco news radio station KCBS. While he enjoys the news business, his true passions are twofold: sports and food. Bay Area born and raised, he lives in San Jose, commutes to SF and loves every minute of it. You can follow his food adventures on Twitter @foodie_keith.