Shaking Things Up With Brooke Arthur
The booming cocktail industry in San Francisco has one trend that is here to stay: female bar managers and barbacks. Gone are the days where cocktail waitresses just served a purpose as eye candy; now they are serving up a mean drink as well. That includes Brooke Arthur, bar manager at Wo Hing General Store.
Now Open: Colossal Pizza Truck Del Popolo
The largest and most expensive to build pizza truck in the country is now rolling along the streets of San Francisco.
The Misfit Lamb
Lamb is not often featured on the menu at The Grand Café, but this weekend it’s taking over as part of the Misfit Dinner Series, running May 17 through 20.
Half Moon Bay Brewing Company Celebrating Through the Summer
The Half Moon Bay Brewing Company is celebrating its 12th anniversary this year with a number of specials and events throughout the spring and summer months.
Bourbon-Pairing Dinners at Jasper’s
We recently profiled Jasper’s Corner Tap & Kitchen Bar Manager Kevin Diedrich, who is making some amazing cocktails behind the bar. But the restaurant also offers plenty of great dishes with chef Adam Carpenter leading the way. Those two forces combine this week for some special dinners.
Mother’s Day Mexican In The Mission
When the Marina’s gourmet Mexican hotspot decided to open a second outpost in the Mission last year, eyebrows were raised. How would a house of high-end tacos fare in a neighborhood overflowing with cheaper alternatives? With resounding success, of course.
Berkeley’s FIVE Restaurant Offering Value-Oriented Lunch
Modern American Bistro FIVE Restaurant in Downtown Berkeley is offering up a new “FIVE and Dine” lunch special aimed at convenience and value for customers.
Creative Cocktails With Kevin Diedrich From Jasper’s
Jasper’s Corner Tap & Kitchen opened its doors last summer, replacing Ponzu at the Serrano Hotel in Union Square. Not only has the menu and style of the restaurant gotten a complete facelift, but the cocktail program has as well led by bar manager Kevin Diedrich.
New Food Truck Stop Mission Dispatch
Food truck fans have a new lunch dining stop in the Mission District with Mission Dispatch, a repurposed parking area that can host up to three food trucks.
Spring Has Sprung at CHAYA Brasserie
More than two consecutive days of not wearing a North Face means it’s officially spring in San Francisco. But while the weather may change, spring is definitely in season at CHAYA Brasserie, where Chef Yuko Kajino is serving an updated spring menu to reflect the tastes of sunny days.
Boulevard Wins James Beard Award For Outstanding Restaurant
Boulevard is always named as one of San Francisco’s top restaurants. But the standard-bearer of quality cuisine often loses in mindshare and hype to the more experimental and trendy newcomers that young foodies praise.
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